Tissue Culture for Fruit and Vegetable Plants

Fruits and vegetables refer to fruit trees and vegetable horticultural plants, which are important edible material resources for people's daily life. According to the tree, nature can be divided into trees, shrubs, vines, and herbs, in general, fruit trees are mostly trees and shrubs, vegetables are more herbs. According to the degree of human use of fruits and vegetables, can be divided into cultivated and wild, where the cultivated species is the use of wild species through artificial cultivation or domestication over.

A variety of fresh and brightly colored fruits and plants

Tissue culture service

Advantage

Lifeasible has established a mature system of ex vivo fast propagation technology using tissue culture technology to produce fruit and vegetable tissue culture seedlings (including detoxification seedlings) with high quality, abundant yield, disease and insect resistance, and mass production. The plants we cultivate have strong growth potential, effectively prevent the degradation of good varieties, and meet the standards of high yield, high quality, reduced pesticide application, and improved ecological environment.

The detoxified seedlings cultured by Lifeasible can remove specific viruses, with a detoxification rate of 98%-100%, fast proliferation, high multiplication rate, single leaf and single node at a time, 30%-50% yield increase of detoxified seedlings compared to control seedlings, and can maintain the original genetic characteristics. This allows our customers to grow our cultivated detoxified seedlings in the original growing areas of plants and areas with high virus incidence.

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