Spice Plants Tissue Culture

Spice Plants Tissue Culture

Aromatic plants are plant materials that contain aromatic components or volatile essential oils that may be present in the whole plant or organs such as roots, stems, leaves, flowers, and fruits of the plant. Aromatic plants are economically important and, in addition to being edible, they play a role in insecticidal activity, pharmacological action, and food and feed. Although the natural resources of spice plants, in general, are abundant and diverse, the species with high economic and practical value are limited and often difficult to be used efficiently due to low yields.

Several common spices plant

Tissue culture service

The tissue culture system of spice plants established by Lifeasible has a wide range of applications in the fast-breeding of spice plants, the cultivation of detoxified seedlings, the breeding of transgenic plants, germplasm conservation, variety improvement, the breeding of new varieties, detoxification, and the extraction of organic substances from spices.

Family Species
Rosaceae Amygdalus communis L.
Rubus idaeus
Rubus corchorifolius
Rosa sertata
Rutaceae Zanthoxylum americanum
Citrus japonica
Citrus bergamia
Citrus medica var. sarcodactylis
Apiaceae Angelica dahurica
Foeniculum vulgare
Coriandrum sativum
Apium graveolens
Fabaceae Glycyrrhiza uralensis
Trigonella foenum-graecum
Astragalus membranaceus
Lamiaceae Mentha arvensis
Thymus mongolicus ronn
Perilla frutescens
Ocimum basilicum
Origanum vulgare
Rosmarinus officinalis
Myrtaceae Syzygium aromaticum
Psidium guajava
Asteraceae Calendula officinalis
Tagetes erecta
Bidens pilosa
Cichorium intybus
Zingiberaceae Wurfbainia vera
Amomum tsao-ko
Amomum villosum
Zingiber officinale
Curcuma longa
Elettaria cardamomum
Lauraceae Lindera angustifolia
Lindera rubronervia
Cinnamomum zeylanicum Bl.
Moraceae Ficus carica
Piperaceae Piper betle
Piper cubeba
Piper nigrum
Magnoliceae Yulania denudata
Illicium henryi
Michelia martinii
Michelia figo
Illicium verum
Ranunculaceae Paeonia suffruticosa Andr.
Primulaceae Lysimachia foenum-graecum Hance
Oleaceae Syringa oblata Lindl.
Syringa tomentella
Syringa persica L.
Jasminum sambac
Osmanthus fragrans
Osmanthus fragrans var. aurantiacus
Brassicaceae Lepidium apetalum
Liliaceae Allium sativum
Allium cepa
Lilium concolor
Poaceae Hierochloe odorata
Imperata cylindrica
Saxifragaceae Philadelphus pekinensis Rupr.
Chenopodiaceae Chenopodium quinoa
Chenopodium foetidum
Polygonaceae Rumex acetosa
Fagopyrum esculentum Moench.
Caryophyllaceae Vaccaria hispanica
Rhamnaceae Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H.F.Cho.
Vitaceae Vitis amurensis
Vitis piasezkii Maxim.
Actinidiaceae Actinidia arguta
Solanaceae Capsicum annuum
Solanum lycopersicum
Physalis alkekengi
Caprifoliaceae Lonicera japonica Thunb.
Araceae Acorus calamus L.
Orchidaceae Vanilla planifolia
Pedaliaceae Sesamum indicum

* The list of species that can be tissue cultured is constantly being updated, so please stay tuned.

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For research use only, not intended for any clinical use.
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